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*Govt Engages Local Baker To Produce Bread With 100% Local Ingredients* *Follow Pindula on WhatsApp for daily new updates* https://whatsapp.com/channel/0029Va84dngJP21B2nWeyM3v?xe The government has revealed that it has found a baker who is able to produce a standard loaf of bread using local ingredients. Douglas Kwenda of Gweru has been doing that for the past two years. The government considers the “discovery” will help the country reduce its import bill on wheat. ---------- *HOT DEALS:* *itel A70 - (128GB, 3GB RAM) $89,* *itel A70 - (256GB, 4GB RAM) $99* *itel P40 (128GB, 4GB), (6000mAh) $99* *itel P40 (64GB, 4G), (6000mAh) $93* *LATEST: itel S24 (128) $124; S24 (256GB) $159* Cash on Delivery in Harare & Bulawayo. Tinotumira kwamuri inosvika. WhatsApp: 0️⃣7️⃣8️⃣3️⃣ 4️⃣5️⃣0️⃣ 7️⃣9️⃣3️⃣ ---------- A statement issued by the Ministry of Information and Publicity reads as follows: > Government is engaging a baker who produces a standard loaf of bread with 100 per cent local ingredients, including wheat which would help the country save on wheat imports. > Douglas Kwenda debunks the myth that Zimbabwean wheat is not fit to produce a standard loaf of bread to Cabinet. He has been producing a standard loaf of bread in Gweru for the past 2 years. > Douglas Kwenda debunks the myth that Zimbabwean wheat is not fit to produce a standard loaf of bread to Cabinet. He has been producing a standard loaf ofbread in Gweru for the past 2 years pic.twitter.com/e5p0FCxReW > — Ministry of Information, Publicity & Broadcasting (@InfoMinZW) February 26, 2019 _If you found this article useful_ *Please support Pindula by forwarding to friends and groups*
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