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*'Some food & water being consumed in Zim contains antibiotics which may cause difficulty in treating infections': WHO* *Follow Pindula on WhatsApp for daily new updates* https://whatsapp.com/channel/0029Va84dngJP21B2nWeyM3v?xt Speaking at at the launch of the Zimbabwe Antimicrobial Resistance (AMR) national action plan and the AMR Situation Analysis Report, World Health Organisation (WHO) representative in Zimbabwe, David Okello said some food and water being consumed in the country contains antibiotics that may lead to the development of antimicrobial resistance. Antimicrobial resistance happens when bacteria, viruses, parasites and fungi develop resistance against medicines that were previously able to kill them. Said Okello: ---------- *HOT DEALS:* *itel A70 - (128GB, 3GB RAM) $89,* *itel A70 - (256GB, 4GB RAM) $99* *itel P40 (128GB, 4GB), (6000mAh) $99* *itel P40 (64GB, 4G), (6000mAh) $93* *LATEST: itel S24 (128) $124; S24 (256GB) $159* Cash on Delivery in Harare & Bulawayo. Tinotumira kwamuri inosvika. WhatsApp: 0️⃣7️⃣8️⃣3️⃣ 4️⃣5️⃣0️⃣ 7️⃣9️⃣3️⃣ ---------- > Already, massive use of antibiotics by food industries combined with irrational and unprescribed dispensing is largely fuelling the development of antimicrobial resistance. The food that we take and some of the water we buy may contain certain portions of antibiotics, which may cause resistance in the near future. More: NewsDay _If you found this article useful_ *Please support Pindula by forwarding to friends and groups*
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