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*ZimboKitchen: How To Cook Rice Differently And Enjoy It Every Time* *Follow Pindula on WhatsApp for daily new updates* https://whatsapp.com/channel/0029Va84dngJP21B2nWeyM3v?cj By Rumbi Shoko, Zimbokitchen ---------- Latest itel S24 available on Pindula: 128GB storage $119 USD WhatsApp +263783450793 ---------- Rice is one of the most simple meals to prepare. But many of us end up doing the same thing over and over again! You can do it differently, and enjoy it each time. The very first step in doing rice differently is knowing that not all rice is equal and this inequality impacts positively or negatively on the final rice dish. So there is:- *1) White rice* Probably the most popular in many households. It also branches out to different varieties in itself including fragrant ones such as Jasmine, Basmati, Malawi rice and so on. *2) Brown rice* Very nutritious and high in dietary fibre which is good for the digestive system among other things. *3) Par-boiled rice* Also very nutritious. In fact, it’s said to have just about the same nutritive properties as brown rice. *4) Sticky rice* Specialised type for when you want to make sushi. *5) Broken rice* Well this is mostly budget rice which can also be classified under the white rice category. With some idea of what rice types are out there, the trick then is in having a wide range of approaches to making the rice. In this popular PDF Rice ebook, I have put together some solid recipes for you to cook rice differently each time. We spice it up a little and change things a little but adding variety in the way in which you prepare your rice. [products ids=”64108″] Each recipe makes each meal enjoyable and something to look forward to. You are likely to come back to these recipes for years to come. image credit: ZimboKtichen itel A50 now available on Pindula at $84 64GB storage, 2GB RAM. _ideal for light usage_ _If you found this article useful_ *Please support Pindula by forwarding to friends and groups*
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