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Cooks - Silo Food Industries

Location: Norton
Alert: Application Deadline Expired

The cooks will be responsible for ensuring good hygienic standards, preparing meals and follow established recipes.

Responsibilities

  • Budgets for the canteen
  • Decides on appropriate menus
  • Checks for freshness of food and ingredients.
  • Prepares and serves beverages and refreshments
  • Prepares lunch or supper for employees
  • Determines food presentation and serving methods
  • Verifies that prepared food meets requirements for quality and quantity.
  • Serves food to staff members
  • Sweeps inside and outside the canteen area
  • Cleans the canteen to include the tables and chairs
  • Cleans the dishes, pots, utensils etc.
  • Exercises proper waste management
  • Monitors stock levels and reorders where necessary
  • Arranges and directs the appropriate storage of food and supplies.
  • Establishes controls to minimize food and supply waste and theft.
  • Maintains safety standards throughout all food preparation, storage and/or disposal processes
  • Ensures compliance with food regulations and policies.
  • Ensures standardization of cooking methods to develop consistency of quality standards.
  • Adheres to and ensures adherence to safety, health and environment regulations and standard procedures.
  • Performs ad – hoc/any other duties assigned by the Superior

Qualifications

  • 5 ‘O’ level subjects including English Language and Mathematics/Accounts.
  • Certificate in Professional Cookery an added advantage

To Apply

Applications in own hand writing accompanied with a copy of a detailed Curriculum Vitae and certified copies of qualifications should be addressed to:-

The Human Resources Officer

Silo Food Industries Ltd

14 Wimbledon Crescent

Eastlea, HARARE

Or send an email with the position being applied for clearly stated on the subject matter to recruitment@sfi.co.zw not later than 28 February 2022.

Alert: Application Deadline Expired

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